Mashed Potatoes and More Recipe

• Active Time: 25 minutes
• Total Time: 50 minutes

INGREDIENTS

• 8 oz carrots, peeled and thinly sliced (about 1 1/2 cups)
• 1 1/2 lb Yukon Gold or all-purposepotatoes, peeled and cut in 2-in. chunks
• 1 small rutabaga (1 lb), peeled and cut in 1-in. chunks
• 1 small celery root (12 oz), peeled and cut in 1 1/2-in. chunks, or 3 medium parsnips, peeled and cut in 1-in. chunks
• 1/4 cup milk
• 3 Tbsp butter or margarine
• 1 tsp salt
• Freshly ground pepper to taste
• Garnish: chopped chives

PREPARATION

1. Bring 6 cups water to boil in a 4-qt pot. Add carrots; cook 5 minutes or until barely tender. Add potatoes, rutabaga and celery root; cook 20 minutes or until all vegetables are tender. Drain and return to pot.2. Mash with potato masher or beat with mixer, adding milk, butter, salt and pepper. Spoon into serving bowl; sprinkle with chives.